This salad is my favorite way to eat my raw veggies; mom made this for years, and it’s still my favorite!
Place broccoli, cauliflower, peas, carrots, and olives in a large bowl.
Stir creamy salad dressing, sour cream, and garlic powder together in a bowl until well blended.
Stir dressing a spoonful at a time into the broccoli mixture until vegetables are coated.
Per Serving: 256 calories; protein 6.8g; carbohydrates 22.9g; fat 16.1g; cholesterol 22.1mg; sodium 519.1mg.