Lunch Recipe

Celery Salad

A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.

INGRIDIENT

¾ cup sliced celery

⅓ cup dried sweet cherries

⅓ cup frozen green peas, thawed

3 tablespoons chopped fresh parsley

1 tablespoon chopped pecans, toasted

1 ½ tablespoons fat-free mayonnaise

1 ½ tablespoons plain low-fat yogurt

1 ½ teaspoons fresh lemon juice

⅛ teaspoon salt

⅛ teaspoon ground black pepper

DIRECTION

Step: 1

In a medium bowl, combine the celery, cherries, peas, parsley and pecans. Stir in the mayonnaise, yogurt and lemon juice. Season with salt and pepper. Chill before serving.

NUTRITION FACT

Per Serving: 150 calories; protein 4.1g; carbohydrates 26.5g; fat 3g; cholesterol 0.7mg; sodium 304.2mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb