A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.
In a medium bowl, combine the celery, cherries, peas, parsley and pecans. Stir in the mayonnaise, yogurt and lemon juice. Season with salt and pepper. Chill before serving.
Per Serving: 150 calories; protein 4.1g; carbohydrates 26.5g; fat 3g; cholesterol 0.7mg; sodium 304.2mg.