Lunch Recipe

Cheesy Bacon Slider Bake

Great for a party or dinner.

INGRIDIENT

1 (18 ounce) package Hawaiian sweet rolls

2 cups shredded Cheddar cheese, divided

1 pound ground beef

1 small onion, chopped

½ (14 ounce) can diced tomatoes with garlic and onion

1 ½ teaspoons Dijon mustard

1 ½ teaspoons Worcestershire sauce

¼ teaspoon salt

¼ teaspoon ground black pepper

12 bacon strips, cooked and crumbled

½ cup butter

2 tablespoons brown sugar

1 tablespoon Dijon mustard

2 teaspoons Worcestershire sauce

1 tablespoon sesame seeds

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step: 2

Place rolls, without separating them, on a flat work surface. Cut in half horizontally. Arrange bottom half in the prepared pan. Sprinkle 1 cup Cheddar cheese on top.

Step: 3

Bake in the preheated oven until cheese is melted, 3 to 5 minutes.

Step: 4

Cook and stir beef and onion in a skillet until beef is browned, 5 to 8 minutes. Drain grease. Stir in tomatoes, 1 1/2 teaspoons Dijon mustard, 1 1/2 teaspoons Worcestershire sauce, salt, and pepper. Cook until fully combined, 1 to 2 minutes.

Step: 5

Spoon beef mixture over rolls. Sprinkle remaining 1 cup Cheddar cheese and bacon on top. Cover with top half of rolls.

Step: 6

Combine butter, brown sugar, 1 tablespoon Dijon mustard, and 2 teaspoons Worcestershire sauce in a microwave-safe bowl. Cover and microwave on high until butter is melted, about 1 minute. Stir until blended and pour over rolls. Sprinkle sesame seeds on top.

Step: 7

Bake in the preheated oven, uncovered, until golden brown, 20 to 25 minutes.

NUTRITION FACT

Per Serving: 385 calories; protein 19.3g; carbohydrates 28.2g; fat 19g; cholesterol 85.9mg; sodium 502.3mg.

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