If you refrain from grain, but can’t go without pizza…you’ve got to try this version with a 1-ingredient crust made just from cheese.
Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.
Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a “crust” to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.
Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.
Per Serving: 385 calories; protein 31g; carbohydrates 6.4g; fat 25.6g; cholesterol 98.2mg; sodium 608.5mg.