Cheesy Potato Pancakes

Delicious and cheesy, these potato pancakes are a huge hit with my 3 boys! Great as a side dish or for snacking! These travel well wrapped in foil for the lunch box. Can be served plain or with ranch dressing as a dip.

INGRIDIENT

4 russet potatoes, peeled and grated

2 eggs

½ cup milk

1 cup all-purpose flour

½ cup grated Parmesan cheese

½ cup shredded Cheddar cheese

¼ cup real bacon bits (Optional)

1 teaspoon onion salt

1 teaspoon baking powder

1 teaspoon salt

½ teaspoon ground black pepper

¼ cup corn oil

2 tablespoons butter

DIRECTION

Step: 1

Mix together potatoes, eggs, and milk in a large bowl.

Step: 2

Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.

Step: 3

Heat corn oil and butter in a large skillet over medium heat.

Step: 4

Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown, about 4 minutes per side.

Step: 5

Drain cooked pancakes on paper towel-lined plate.

NUTRITION FACT

Per Serving: 427 calories; protein 15.3g; carbohydrates 42.6g; fat 22.1g; cholesterol 95.1mg; sodium 1158.8mg.

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