Delicious and cheesy, these potato pancakes are a huge hit with my 3 boys! Great as a side dish or for snacking! These travel well wrapped in foil for the lunch box. Can be served plain or with ranch dressing as a dip.
Mix together potatoes, eggs, and milk in a large bowl.
Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.
Heat corn oil and butter in a large skillet over medium heat.
Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown, about 4 minutes per side.
Drain cooked pancakes on paper towel-lined plate.
Per Serving: 427 calories; protein 15.3g; carbohydrates 42.6g; fat 22.1g; cholesterol 95.1mg; sodium 1158.8mg.