This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream, It’s not your grandma’s potato salad!
Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese. Gently stir in the cooled potatoes. Top with remaining cheese and onions, and sprinkle bacon bits over the top.
Per Serving: 497 calories; protein 11.1g; carbohydrates 46.5g; fat 30.7g; cholesterol 48.8mg; sodium 313.7mg.