Cheesy Steakburger

Give your burger the flavor and taste of a great steak with A.1. Original Steak Sauce. Serve the juicy burgers on kaiser rolls with lettuce, tomato and slices of American cheese.

Step: 1

Mix meat with 2 tablespoons of the steak sauce; shape into 4 patties.

Step: 2

Grill or broil burgers 7 to 9 minutes on each side or until cooked through, brushing occasionally with remaining steak sauce. Top with process cheese; continue cooking until process cheese begins to melt.

Step: 3

Fill rolls with lettuce, tomatoes and cheeseburgers.

Per Serving: 437 calories; protein 28.2g; carbohydrates 24.9g; fat 24.4g; cholesterol 101mg; sodium 979.3mg.