Chef Bevski's Greek Salad

I threw this together for an open house and it was a hit. I caught a guy in the kitchen licking the bowl. I’m not kidding!



Step: 1

Whisk olive oil, vinegar, dill, salt, and black pepper together in a bowl.

Step: 2

Mix cucumber, broccoli, cauliflower, plum tomatoes, red cabbage, red onion, red bell pepper, green bell pepper, olives, and feta cheese together in a large bowl. Drizzle dressing over vegetable mixture; toss to coat. Refrigerate at least 1 hour to allow flavors to marinate.


Per Serving: 268 calories; protein 3.9g; carbohydrates 8.4g; fat 25.4g; cholesterol 12.6mg; sodium 537.8mg.

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