A delicious and tangy buttercream frosting for cakes and cupcakes.
Beat butter with an electric mixer on medium speed until fluffy. Beat in confectioners' sugar gradually until light and fluffy. Beat in cream, 1 tablespoon at a time, until frosting reaches spreading/piping consistency. Beat in cherry preserves and vanilla extract.
Per Serving: 190 calories; protein 0.1g; carbohydrates 24g; fat 10.9g; cholesterol 29.4mg; sodium 2.2mg.