This is a sweet creamy pie with a cherry topping. Very easy and very good! You’ll be glad you tried it!
In a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.
Cover and refrigerate for 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.
Per Serving: 492 calories; protein 7.6g; carbohydrates 68.7g; fat 21.5g; cholesterol 47.5mg; sodium 329.2mg.