Cherry Cheesecake Cupcakes

So tasty! These are sure to disappear quickly after you make them! Good recipe to make the day before serving.



Step: 1

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with foil liners.

Step: 2

Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar together in a bowl. Press crumbs into the bottoms of prepared muffin cups.

Step: 3

Beat cream cheese, 3/4 cup sugar, eggs, and vanilla extract together in a bowl until filling is smooth. Divide filling between muffin cups.

Step: 4

Bake in the preheated oven until top is golden around the edges and slightly cracked, about 10 minutes. Cool completely and top each with cherry pie filling.


Per Serving: 182 calories; protein 1.8g; carbohydrates 17.9g; fat 11.9g; cholesterol 48.5mg; sodium 152.3mg.

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