A delightfully different chicken salad.
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.
Combine chicken, cherries, celery, almonds, and pasta together in a large bowl. Whisk mayonnaise, confectioners' sugar, water, vinegar, poppy seeds, salt, and black pepper together in a separate bowl; fold dressing into chicken-pasta mixture.
Per Serving: 421 calories; protein 9.8g; carbohydrates 32.9g; fat 28.1g; cholesterol 19.2mg; sodium 412.9mg.