Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.
Preheat oven to 375 degrees F (190 degrees C).
Spread cherry pie filling in a 9x12-inch glass dish.
Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
Bake in the preheated oven until top is golden, 30 to 32 minutes.
Per Serving: 436 calories; protein 2.8g; carbohydrates 73.2g; fat 14.9g; cholesterol 24.4mg; sodium 426.1mg.