I love this pretzel dessert. My aunt makes it every year at Thanksgiving and Christmas. It works great with strawberry and blueberry pie filling as well.
Preheat oven to 350 degrees F (175 degrees C).
Mix pretzels, melted butter, and sugar together in a bowl; press into the bottom of a 13x9-inch baking dish.
Bake crust in preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
Stir cream cheese and confectioners' sugar together in a bowl. Fold whipped topping with the cream cheese mixture until smooth; spread over the cooled pretzel crust. Spread cherry pie filling over the cream cheese layer.
Per Serving: 154 calories; protein 1.3g; carbohydrates 18.2g; fat 8.7g; cholesterol 16.3mg; sodium 146.6mg.