Chicken Alfredo Pita Pizza

Something I put together after the inspiration of my daughter’s ‘Pita Pizza.’ She liked this one a lot and wanted me to submit it! It’s tasty so you might want to make more than one for yourself! This recipe makes about 4 pitas.

INGRIDIENT

olive oil, divided

6 small frozen chicken tenders, thawed and sliced

1 pinch garlic salt, or to taste

¼ cup garlic hummus

4 pita bread rounds

4 teaspoons basil pesto

½ cup prepared Alfredo sauce

1 cup fresh spinach leaves, chopped

1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped

¾ cup crumbled feta cheese

¾ cup shredded mozzarella cheese

½ cup shredded Parmesan cheese

½ cup sliced fresh mushrooms

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Heat 1 tablespoon olive oil in a skillet over medium heat. Season chicken with garlic salt; cook and stir in hot oil until no longer pink in the middle, about 5 minutes. Set aside to cool.

Step: 3

Spread 1 tablespoon hummus over one side of each of the pita rounds nearly to the edges. Top with layers of pesto and

Step: 4

. Sprinkle a layer of chopped spinach over the alfredo sauce; top with even portions of chicken, artichoke hearts, feta cheese, mozzarella cheese, Parmesan cheese, and mushrooms. Drizzle remaining olive oil over the pizzas.

Step: 5

Bake in preheated oven until cheese is melted and crust on pitas is slightly brown, about 15 minutes.

NUTRITION FACT

Per Serving: 707 calories; protein 50.9g; carbohydrates 39.8g; fat 38.7g; cholesterol 136.6mg; sodium 1583.5mg.

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