I made this chicken and egg salad while looking for a chicken salad with lots of protein and no sweet stuff.
Combine chicken, eggs, onion, celery, mayonnaise, cilantro, parsley, salt, and pepper in a big bowl; stir well. Taste and adjust salt, pepper, and mayonnaise to your liking. Place in the refrigerator to chill, about 3 hours.
Per Serving: 274 calories; protein 22.5g; carbohydrates 3.7g; fat 18.3g; cholesterol 216.2mg; sodium 181.2mg.