Chicken, Asparagus, and Mushroom Skillet

Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta, and a glass of white wine!!!

INGRIDIENT

3 tablespoons butter

2 tablespoons olive oil

½ teaspoon dried parsley

½ teaspoon dried basil

⅛ teaspoon dried oregano

1 ½ cloves garlic, minced

¼ teaspoon salt

1 ½ teaspoons lemon juice

1 ½ teaspoons white cooking wine

2 skinless, boneless chicken breast halves, sliced

½ pound fresh asparagus, trimmed and cut into thirds

1 cup sliced fresh mushrooms

DIRECTION

Step: 1

Melt the butter with the olive oil in a skillet over medium-high; stir the parsley, basil, oregano, garlic, salt, lemon juice, and wine into the butter mixture. Add the chicken; cook and stir until the chicken is browned, about 3 minutes. Reduce heat to medium; cook, stirring occasionally, until the chicken is no longer pink inside, about 10 more minutes.

Step: 2

Add the asparagus; cook and stir until the asparagus is bright green and just starting to become tender, about 3 minutes. Stir in the mushrooms and cook an additional 3 minutes to let the mushrooms release their juice. Serve hot.

NUTRITION FACT

Per Serving: 430 calories; protein 26.9g; carbohydrates 7.3g; fat 33.5g; cholesterol 106.6mg; sodium 491mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb