This recipe uses rotisserie chicken to create an easy and delicious bacon lettuce wrap including avocado.
Step: 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in skillet.
Step: 2
Add chicken to skillet and stir to coat with bacon drippings. Season with salt and pepper.
Step: 3
Mash avocado in a bowl and season with lemon juice, garlic, salt, and pepper. Add tomato and onion to taste.
Step: 4
Divide cooked bacon, chicken, and avocado spread between lettuce leaves and wrap up.
Per Serving: 584 calories; protein 26.3g; carbohydrates 35.8g; fat 40.9g; cholesterol 54.3mg; sodium 628.8mg.