Chicken, Avocado, and Bacon Lettuce Wrap

This recipe uses rotisserie chicken to create an easy and delicious bacon lettuce wrap including avocado.



Step: 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in skillet.

Step: 2

Add chicken to skillet and stir to coat with bacon drippings. Season with salt and pepper.

Step: 3

Mash avocado in a bowl and season with lemon juice, garlic, salt, and pepper. Add tomato and onion to taste.

Step: 4

Divide cooked bacon, chicken, and avocado spread between lettuce leaves and wrap up.


Per Serving: 584 calories; protein 26.3g; carbohydrates 35.8g; fat 40.9g; cholesterol 54.3mg; sodium 628.8mg.

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