Great for kids. You can add half to a full packet of dry ranch dressing mix to the filling for yet more flavor.
Preheat oven to 350 degrees F (175 degrees C).
Stir together the cream cheese, margarine, salt, pepper, milk, and onion together.
Fold the chicken into the cream cheese mixture.
Separate crescent rolls into 4 rectangles and smooth the perforations.
Spoon 1/2 cup of the chicken mixture into the center of each rectangle.
Fold the corners over the chicken mixture and pinch along the edges to seal into a ball shape. Arrange on a baking sheet.
Sprinkle bread crumbs over the top of the newly formed ‘baseballs.‘
Bake in preheated oven until browned, about 20 minutes.
Per Serving: 475 calories; protein 23.7g; carbohydrates 25.9g; fat 29.5g; cholesterol 78.6mg; sodium 734mg.