Chicken Berry Salad

This recipe uses three kinds of fresh berries and your choice of mixed salad greens, all tossed together with grilled chicken and a special honey mustard dressing. This is my favorite summer salad - I make it for company all the time! And it is very pretty!

INGRIDIENT

1 (.75 ounce) packet honey mustard salad dressing mix

¼ cup cider vinegar

½ cup vegetable oil

2 tablespoons orange juice

1 pound skinless, boneless chicken breast halves

8 cups mixed salad greens

1 cup sliced fresh strawberries

½ cup fresh blueberries

½ cup fresh raspberries

8 ounces sugar snap peas

½ cup toasted pecans

DIRECTION

Step: 1

In a medium bowl, prepare the dressing according to package directions, using vinegar and oil, and substituting orange juice for the water; set aside.

Step: 2

Preheat the grill for high heat.

Step: 3

Lightly oil the grill grate. Grill the chicken 6 to 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice into strips.

Step: 4

In a large bowl, toss together the chicken, salad greens, strawberries, blueberries, raspberries, peas, and pecans. Pour in the prepared dressing, and toss to coat.

NUTRITION FACT

Per Serving: 378 calories; protein 19.1g; carbohydrates 14.9g; fat 27.2g; cholesterol 43.1mg; sodium 267.2mg.

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