This recipe is a life saver when I came home from work exhausted. It is very easy to make and everyone is happy.
Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add green bell pepper and onion; cook and stir until tender, 8 to 10 minutes.
Heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes. Stir in green bell pepper, onion, salt, and black pepper. Top with cheese slices and cook until melted, 2 to 3 minutes.
Spread chicken mixture evenly over halved rolls.
Per Serving: 501 calories; protein 38.8g; carbohydrates 38.4g; fat 20.6g; cholesterol 92.5mg; sodium 914.7mg.