Lunch Recipe

Chicken Club Pasta Salad

Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.

INGRIDIENT

8 ounces corkscrew-shaped pasta

¾ cup Italian-style salad dressing

¼ cup mayonnaise

2 cups chopped, cooked rotisserie chicken

12 slices crispy cooked bacon, crumbled

1 cup cubed Muenster cheese

1 cup chopped celery

1 cup chopped green bell pepper

8 ounces cherry tomatoes, halved

1 avocado - peeled, pitted, and chopped

DIRECTION

Step: 1

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.

Step: 2

Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.

NUTRITION FACT

Per Serving: 486 calories; protein 19.2g; carbohydrates 37.1g; fat 30.1g; cholesterol 47.9mg; sodium 723mg.

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