Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.
Per Serving: 486 calories; protein 19.2g; carbohydrates 37.1g; fat 30.1g; cholesterol 47.9mg; sodium 723mg.