Chicken Creole with Chile Cream Sauce

Campbell’s® Condensed Cream of Chicken Soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sauteed until done.



Step: 1

Season chicken with Creole seasoning.

Step: 2

Heat oil in skillet. Add chicken and cook until browned.

Step: 3

Add soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 minutes or until done.

Step: 4

Stir in sour cream and heat through. Serve over rice.


Per Serving: 366 calories; protein 27.7g; carbohydrates 31.1g; fat 14g; cholesterol 73.3mg; sodium 1159.2mg.

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