Chicken Curried Salad

Different and delicious. An interesting combination of ingredients that makes a wonderful salad.



Step: 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

Step: 2

In a large bowl, whisk together the mayonnaise and curry powder. Add the potatoes, chicken, onion and artichoke hearts and mix together until evenly coated.

Step: 3

Refrigerate until chilled. To serve, arrange over a lettuce bed and sprinkle with salt and pepper.


Per Serving: 425 calories; protein 21.9g; carbohydrates 51.2g; fat 15.3g; cholesterol 46.5mg; sodium 522.3mg.

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