Based on the delicious Luhv’s vegan tuna from Philadelphia. Serve on your favorite crackers or sandwich.
Use a potato masher to crush garbanzo beans in a large mixing bowl. Add celery, onion, vegan mayonnaise, nutritional yeast, salt, garlic powder, olive oil, pickle juice, vinegar, and lemon juice. Season with paprika, nori, seafood seasoning, hot sauce, cayenne pepper, and dill. Mix thoroughly. Refrigerate until serving.
Per Serving: 164 calories; protein 4.8g; carbohydrates 19.8g; fat 7.7g; sodium 974.6mg.