Chicken Ranch Tacos

Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!

INGRIDIENT

1 (4.7 ounce) box Old El Paso® Stand 'N Stuff® taco shells

3 cups cut-up deli rotisserie chicken

1 (1 ounce) package Old El Paso® taco seasoning mix

½ cup ranch dressing

1 ½ cups shredded lettuce

1 medium tomato, chopped

1 cup shredded Cheddar cheese

¼ cup sliced green onions (Optional)

1 tablespoon Old El Paso® Thick 'n Chunky Salsa

1 teaspoon Additional ranch dressing

Step: 1

Heat oven to 325 degrees F. Heat taco shells in oven as directed on box.

Step: 2

Meanwhile, in medium microwaveable bowl, place chicken. Sprinkle with

Step: 3

mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.

Step: 4

Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.

Per Serving: 470 calories; protein 23.5g; carbohydrates 23.9g; fat 30.5g; cholesterol 72.7mg; sodium 1082.6mg.

3 Cheese Tortilla Pizza Author : Pablo Levesque

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