Chicken Salad Al La Barbara

A pasta and fruit chicken salad. Great for a hot day!

INGRIDIENT

4 cups cooked pasta, shape of your choice

2 cups cubed, cooked chicken meat

5 stalks celery, diced

2 large apples - peeled, cored and chopped

1 cup seedless grapes, halved

1 (20 ounce) can pineapple tidbits, drained

1 (11 ounce) can mandarin oranges, drained

¾ cup mayonnaise

2 tablespoons milk

1 tablespoon white sugar

½ teaspoon salt

1 pinch ground black pepper

1 pinch ground nutmeg

Step: 1

Chill pasta and chicken thoroughly.

Step: 2

Mix chicken, celery, apples, grapes, pineapple, mandarin oranges and pasta in large bowl.

Step: 3

Mix the mayonnaise, milk, sugar, salt, dash of pepper and a dash of nutmeg.

Step: 4

Combine mayonnaise and chicken mixtures and toss. Store in the refrigerator.

Per Serving: 342 calories; protein 11.9g; carbohydrates 42.9g; fat 14.1g; cholesterol 51.9mg; sodium 227.9mg.

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