Chicken Salad With Bacon and Red Grapes

Name: Chicken Salad With Bacon and Red Grapes
Cook time: 10 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 3 slices bacon; 3 cups diced cooked chicken; 1 (8 ounce) can water chestnuts, drained and minced; ¼ cup thinly sliced celery; 1\u2009½ cups seedless red grapes, halved; 1\u2009½ cups mayonnaise; 4 teaspoons dried parsley flakes; 2\u2009½ teaspoons lime juice; 1\u2009½ teaspoons onion powder; ½ teaspoon ground ginger; 1 dash Worcestershire sauce; salt and ground black pepper to taste

This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It’s also great to make ahead for busy days.

INGRIDIENT

3 slices bacon

3 cups diced cooked chicken

1 (8 ounce) can water chestnuts, drained and minced

¼ cup thinly sliced celery

1 ½ cups seedless red grapes, halved

1 ½ cups mayonnaise

4 teaspoons dried parsley flakes

2 ½ teaspoons lime juice

1 ½ teaspoons onion powder

½ teaspoon ground ginger

1 dash Worcestershire sauce

salt and ground black pepper to taste

DIRECTION

Step: 1

Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain bacon slices on a paper towel-lined plate and allow to cool; crumble.

Step: 2

Mix cooked chicken, crumbled bacon, water chestnuts, celery, and red grapes in a large salad bowl.

Step: 3

Whisk mayonnaise, dried parsley, lime juice, onion powder, ground ginger, Worcestershire sauce, salt, and black pepper together to make a smooth dressing.

Step: 4

Pour dressing over chicken mixture and stir to coat.

Step: 5

Cover the bowl and refrigerate until cold, at least 30 minutes.