Chicken Salad with Crushed Pineapple

Name: Chicken Salad with Crushed Pineapple
Yield: 5 cups
Cuisine: United Kingdom
Ingredients: 1 rotisserie chicken, boned and chopped; 1 (8 ounce) can crushed pineapple, drained; 2 stalks celery, finely chopped; 1 cup creamy salad dressing (such as Miracle Whip®); ½ cup sweetened dried cranberries (such as Craisins®); ½ cup mayonnaise; ½ cup chopped apple; ¼ cup chopped green onion; 1 tablespoon finely chopped fresh rosemary; 1 tablespoon chopped fresh dill; 1 pinch seasoned salt, or to taste; salt and ground black pepper to taste

This is a really great recipe for chicken salad that I always get compliments on at family gatherings. I hope you like it. Makes about 6 good-sized sandwiches; approximately 5 cups.

INGRIDIENT

1 rotisserie chicken, boned and chopped

1 (8 ounce) can crushed pineapple, drained

2 stalks celery, finely chopped

1 cup creamy salad dressing (such as Miracle Whip®)

½ cup sweetened dried cranberries (such as Craisins®)

½ cup mayonnaise

½ cup chopped apple (Optional)

¼ cup chopped green onion

1 tablespoon finely chopped fresh rosemary

1 tablespoon chopped fresh dill

1 pinch seasoned salt, or to taste

salt and ground black pepper to taste

DIRECTION

Step: 1

Mix chicken, pineapple, celery, salad dressing, sweetened cranberries, mayonnaise, apple, green onion, rosemary, dill, seasoned salt, salt, and pepper together in a large bowl. Refrigerate until ready to serve.

NUTRITION FACT

Per Serving: 333 calories; protein 16.7g; carbohydrates 13.4g; fat 23.3g; cholesterol 64.8mg; sodium 357.3mg.

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