Great picnic or lunch sandwich, with a salsa twist. For a spicier version, add some finely chopped jalapeno chile peppers! It’s a wrap!
In a small bowl combine the chicken, onion, mayonnaise, salsa, salt and pepper. Mix together.
Line each tortilla with two lettuce leaves, then divide chicken salad mixture evenly among each tortilla and roll up, or ‘wrap’.
Per Serving: 464 calories; protein 27.2g; carbohydrates 42.5g; fat 14.8g; cholesterol 61.4mg; sodium 933.7mg.