Chicken Spinach Meatballs

Name: Chicken Spinach Meatballs
Cook time: 15 min
Yield: 25 meatballs
Cuisine: United Kingdom
Ingredients: cooking spray; ¼ large onion; 2 jalapeno peppers, seeded; 1 (1 inch) piece fresh ginger, peeled; 2 garlic cloves, peeled; 1 pound ground chicken; ⅓ (10 ounce) package frozen spinach, thawed, not drained; ½ cup grated Asiago cheese; ¼ cup crumbled feta cheese; ½ teaspoon salt; ½ teaspoon dried basil; ¼ teaspoon ground turmeric

These chicken spinach meatballs are to die for. I make these for my kids' lunch boxes and everyone at their school wants them. They freeze great.

INGRIDIENT

cooking spray

¼ large onion

2 jalapeno peppers, seeded

1 (1 inch) piece fresh ginger, peeled

2 garlic cloves, peeled

1 pound ground chicken

⅓ (10 ounce) package frozen spinach, thawed, not drained

½ cup grated Asiago cheese

¼ cup crumbled feta cheese (Optional)

½ teaspoon salt

½ teaspoon dried basil

¼ teaspoon ground turmeric (Optional)

DIRECTION

Step: 1

Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets with cooking spray.

Step: 2

Combine onion, jalapeno peppers, ginger, and garlic in a food processor; pulse until coarsely chopped.

Step: 3

Place onion mixture, chicken, spinach, Asiago cheese, feta cheese, salt, basil, and turmeric in a large bowl. Mix together gently. Form mixture into balls. Arrange balls about 1/2 inch apart on the baking sheets.

Step: 4

Bake in the preheated oven until no longer pink in the center, about 15 minutes.

NUTRITION FACT

Per Serving: 215 calories; protein 32.1g; carbohydrates 3.6g; fat 7.5g; cholesterol 86.2mg; sodium 651.5mg.

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