Chickpea Tuna Salad

This is one of my favorite quick, wholesome, and flavorful recipes and a big hit with my kids. This chickpea tuna salad can be a main dish, or if you prefer without the meat, it makes a wonderful side dish as well.

INGRIDIENT

2 (15 ounce) cans chickpeas, rinsed and drained

1 (5 ounce) can tuna, drained

12 cherry tomatoes, halved

½ cup chopped white onion

½ cup chopped fresh cilantro

2 tablespoons extra-virgin olive oil

1 tablespoon lime juice

1 tablespoon soy sauce

1 pinch garlic salt, or to taste

ground black pepper to taste

DIRECTION

Step: 1

Combine chickpeas and tuna in a bowl. Add cherry tomatoes, onion, cilantro, oil, lime juice, soy sauce, garlic salt, and pepper. Mix well.

NUTRITION FACT

Per Serving: 288 calories; protein 16g; carbohydrates 37g; fat 8.8g; cholesterol 9.4mg; sodium 750.4mg.

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