Lunch Recipe

Chiliville Chili

Steaming, succulent and savory. A robust and hearty classic that never goes out of style.

INGRIDIENT

1 (16 ounce) package Johnsonville® Italian Ground Mild, Sweet or Hot Italian Sausage

1 pound lean ground beef

1 medium onion, chopped

3 celery stalks, diced

3 garlic cloves, minced

3 (14.5 ounce) cans diced tomatoes with green peppers and onions

2 (16 ounce) cans kidney beans, rinsed and drained

1 (14.5 ounce) can beef broth

1 (6 ounce) can tomato paste

2 tablespoons brown sugar

2 tablespoons chili powder

1 tablespoon Worcestershire sauce

2 teaspoons ground cumin

½ teaspoon crushed red pepper flakes

Shredded Cheddar cheese

sour cream

chopped onions

DIRECTION

Step: 1

In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain. Stir in onion, celery and garlic. Cook and stir until tender. Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.

Step: 2

Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally. Serve with cheese, sour cream and onion.

NUTRITION FACT

Per Serving: 382 calories; protein 22.8g; carbohydrates 27.4g; fat 19.8g; cholesterol 62.9mg; sodium 1151.6mg.

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