Chiliville Chili

Steaming, succulent and savory. A robust and hearty classic that never goes out of style.



Step: 1

In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain. Stir in onion, celery and garlic. Cook and stir until tender. Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.

Step: 2

Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally. Serve with cheese, sour cream and onion.


Per Serving: 382 calories; protein 22.8g; carbohydrates 27.4g; fat 19.8g; cholesterol 62.9mg; sodium 1151.6mg.

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