Steaming, succulent and savory. A robust and hearty classic that never goes out of style.
In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain. Stir in onion, celery and garlic. Cook and stir until tender. Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally. Serve with cheese, sour cream and onion.
Per Serving: 382 calories; protein 22.8g; carbohydrates 27.4g; fat 19.8g; cholesterol 62.9mg; sodium 1151.6mg.