Lunch Recipe

Chilled Cauliflower Salad

This recipe really has a zing to it!

INGRIDIENT

1 cup frozen peas

1 head cauliflower, chopped into bite size pieces

½ cup mayonnaise

¼ cup red wine vinegar

¼ cup sweet pickle relish

¼ cup banana pepper juice

¼ cup chopped roasted sweet peppers

¼ cup sliced green olives

1 tablespoon chopped banana peppers

1 teaspoon ground black pepper

¼ teaspoon chopped fresh dill

DIRECTION

Step: 1

Soak frozen peas in a pot of hot water until heated through.

Step: 2

Combine cauliflower, mayonnaise, vinegar, relish, banana pepper juice, sweet peppers, olives, banana peppers, black pepper, dill, and peas in a bowl. Refrigerate to meld flavors, at least 1 hour.

NUTRITION FACT

Per Serving: 314 calories; protein 5.8g; carbohydrates 23.9g; fat 23.4g; cholesterol 10.4mg; sodium 617.1mg.

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