This recipe really has a zing to it!
Soak frozen peas in a pot of hot water until heated through.
Combine cauliflower, mayonnaise, vinegar, relish, banana pepper juice, sweet peppers, olives, banana peppers, black pepper, dill, and peas in a bowl. Refrigerate to meld flavors, at least 1 hour.
Per Serving: 314 calories; protein 5.8g; carbohydrates 23.9g; fat 23.4g; cholesterol 10.4mg; sodium 617.1mg.