Chinese Chicken Salad from Stevia In The Raw®

Chinese chicken salad complete with a sweet dressing using Stevia In The Raw.

INGRIDIENT

2 tablespoons rice vinegar

1 tablespoon Stevia In The Raw® Bakers Bag

2 teaspoons reduced-sodium soy sauce

½ teaspoon hoisin sauce

1 teaspoon salt

⅛ teaspoon ground black pepper

1 pinch red pepper flakes

4 teaspoons canola oil

1 teaspoon toasted sesame oil

6 cups napa cabbage, in 3/34-inch strips

3 cups roasted chicken breast, in bit-size pieces

1 (11 ounce) can mandarin orange sections, well drained

½ cup chopped green onions, green and white parts

⅓ cup sliced almonds, toasted

4 teaspoons sesame seeds, for garnish

Step: 1

In a small bowl whisk together the vinegar, stevia, soy sauce, hoisin sauce, salt, pepper, and pepper flakes until the salt dissolves.

Step: 2

Whisk in the canola and sesame oils. Set the dressing aside.

Step: 3

On a serving platter, arrange the napa cabbage in a bed.

Step: 4

Arrange the chicken, then the orange sections on top of the cabbage.

Step: 5

Pour the dressing over the salad.

Step: 6

Sprinkle on the scallions, almonds, and sesame seeds, if using.

Step: 7

Just before serving, toss to combine the layers.

Per Serving: 365 calories; protein 33.2g; carbohydrates 14.9g; fat 19.5g; cholesterol 78.8mg; sodium 762.4mg.

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb