Chinese Chicken Salad from Stevia In The Raw®

Chinese chicken salad complete with a sweet dressing using Stevia In The Raw.



Step: 1

In a small bowl whisk together the vinegar, stevia, soy sauce, hoisin sauce, salt, pepper, and pepper flakes until the salt dissolves.

Step: 2

Whisk in the canola and sesame oils. Set the dressing aside.

Step: 3

On a serving platter, arrange the napa cabbage in a bed.

Step: 4

Arrange the chicken, then the orange sections on top of the cabbage.

Step: 5

Pour the dressing over the salad.

Step: 6

Sprinkle on the scallions, almonds, and sesame seeds, if using.

Step: 7

Just before serving, toss to combine the layers.


Per Serving: 365 calories; protein 33.2g; carbohydrates 14.9g; fat 19.5g; cholesterol 78.8mg; sodium 762.4mg.

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