If you have leftover chicken that you want to do something else with, try this chicken salad with a kick! This is very easy and takes no time at all. I throw it on toasted bread with sliced tomatoes and fresh basil.
Combine the chicken, mayonnaise, feta cheese, green onions, sour cream, and chipotle peppers in a bowl. Season with garlic salt and pepper to taste; stir until evenly combined.
Per Serving: 404 calories; protein 18.8g; carbohydrates 2.7g; fat 35.6g; cholesterol 64.3mg; sodium 471.9mg.