Lunch Recipe

Chipotle Chili Dogs

Put some fireworks on your hot dogs with chipotle chili sauce.

INGRIDIENT

1 pound ground chuck

1 white onion, diced

2 chipotle chili peppers in adobo sauce, minced

2 cloves garlic, minced

3 (8 ounce) cans tomato sauce

1 teaspoon chili powder

12 hot dogs

12 hot dog buns

1 tablespoon butter, or as needed

shredded Cheddar cheese

2 tablespoons diced onion, or to taste

DIRECTION

Step: 1

Combine ground chuck, diced onion, minced chipotle chili peppers, and garlic in a saucepan. Cook over medium heat until beef is browned and crumbly, about 5 minutes. Drain.

Step: 2

Return beef mixture to saucepan; stir in tomato sauce and chili powder. Bring to a boil, reduce heat, and simmer 15 minutes, stirring occasionally.

Step: 3

Cook hot dogs according to package directions.

Step: 4

Butter hot dog buns and toast in a toaster oven, about 2 minutes. Place cooked hot dogs in the prepared buns. Spoon chili over hot dogs. Top with Cheddar cheese and onions. Serve immediately.

NUTRITION FACT

Per Serving: 396 calories; protein 17.4g; carbohydrates 27.7g; fat 23.8g; cholesterol 55.6mg; sodium 1114.8mg.

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