Chlodnik - Cold Polish Beet Soup

Name: Chlodnik - Cold Polish Beet Soup
Cook time: 15 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 3 beets with leaves and stems - beets peeled and chopped, leaves sliced; water to cover; 1 cup chicken stock; 1 small cucumber, grated; 1 hard-cooked egg, chopped; ⅓ cup chopped fresh dill; 3 small green onions, thinly sliced; 1 pint buttermilk; ½ cup sour cream; ⅓ lemon, juiced; ½ teaspoon ground black pepper

Cold Polish beet soup is a refreshing soup that can be easily prepared the day before.

INGRIDIENT

3 beets with leaves and stems - beets peeled and chopped, leaves sliced

water to cover

1 cup chicken stock

1 small cucumber, grated

1 hard-cooked egg, chopped

⅓ cup chopped fresh dill

3 small green onions, thinly sliced

1 pint buttermilk

½ cup sour cream

⅓ lemon, juiced

½ teaspoon ground black pepper

DIRECTION

Step: 1

Cover beets with water in a pot and bring to a boil; cook until tender about 15 minutes. Remove from heat and stir in chicken stock. Allow beets to cool.

Step: 2

Mix cucumber, egg, dill, and green onions in a bowl. Whisk buttermilk and sour cream until smooth in another bowl. Stir egg mixture and buttermilk mixture into cooled beets. Cover and refrigerate at least 2 hours before serving.

NUTRITION FACT

Per Serving: 170 calories; protein 8.2g; carbohydrates 15.7g; fat 8.7g; cholesterol 71.8mg; sodium 454mg.

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