Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake.
In a small bowl, combine butter with sugar and cocoa.
Add vanilla. Add milk gradually until smooth.
Drizzle over cake.
Per Serving: 95 calories; protein 0.4g; carbohydrates 21.6g; fat 1.2g; cholesterol 3mg; sodium 9.3mg.