MMMMMM… mom, can we have some more? A deliciously chocolaty square that packs well in little one’s lunches.. (big one’s too!). Enjoy!
Place puffed wheat in a large bowl, and set aside. Grease one 9x9 inch pan.
Grease the rim of a medium saucepan to prevent boil-over. Place the cocoa powder, corn syrup, brown sugar, and butter or margarine in the saucepan. Cook over medium heat, stirring often until mixture comes to a full boil. Allow to boil for 1 minute, and then remove from heat.
Pour chocolate mixture over puffed wheat, and stir until puffed wheat is evenly coated. Using a buttered spatula, press mixture into the prepared pan. Allow to cool, then cut as desired. Wrap squares individually, or store in an airtight container.
Per Serving: 89 calories; protein 1.2g; carbohydrates 13.4g; fat 4.1g; cholesterol 10.2mg; sodium 28.8mg.