The world’s simplest dessert! Strawberries dipped in chocolate.
In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.
Per Serving: 60 calories; protein 0.8g; carbohydrates 7.2g; fat 3.2g; cholesterol 0.4mg; sodium 0.7mg.