This unexpected, vibrant, fresh salad can be enjoyed alone. It can also be served in a variety of vessels as an appetizer–such as atop crostini, in mini phyllo cups, or in endive cups.
Whisk olive oil, lemon juice, salt, and pepper together in a small bowl.
Mix apples, Manchego cheese, chives, and almonds together in a large bowl. Pour in lemon juice dressing and toss to combine.
Per Serving: 540 calories; protein 10.3g; carbohydrates 38.1g; fat 40.1g; cholesterol 30.3mg; sodium 666.2mg.