Different, easy, and refreshing. Keeps well.
Mix cannellini beans, green bell peppers, cucumber, red cabbage, and radishes together in a bowl.
Whisk olive oil, lemon juice, honey, salt, and black pepper together in a bowl; pour our salad and toss to coat. Cover bowl and refrigerate 2 hours to overnight.
Remove cover and top salad with feta cheese and parsley.
Per Serving: 203 calories; protein 6.8g; carbohydrates 14.6g; fat 13.3g; cholesterol 25.3mg; sodium 587.4mg.